jonsmaradona
Weteran
Do³±czy³: 08 Maj 2020
Posty: 930
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 CBFI Low Temperature Container Cold Room for Western Kitchen |
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A cold room manufacturer or freezer room is the necessary cold source for western-style kitchens preserving food. It can offer fresh food preservation solutions for western restaurants and hotels. The temperature will be designed as demanded.
The cold room of the catering units is divided into normal temperature storage, refrigerated storage, and frozen storage. Preservation Cold Room: Some fruits and vegetables are not easy to buy every day because of supply channels and other issues. So a preservation cold room is needed. Cold room preservation can guarantee fruits and vegetables keep fresh for at least 3 days. For high-quality demands, the adjustment of humidity, 02, and C02 concentration will be equipped to ensure freshness and a nice appearance. Freezer Room: Meat, especially imported meat which is frozen when transported. To ensure the quality, a low-temperature freezer is needed. For small amounts of storage, the temperature is OK for three days to a week. It not only meets the requirements but also saves costs.
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